There's nothing quite like the simple pleasure of settling down with a good magazine and a steaming cup of coffee. I suggest DRIFT magazine.
Drift explores the world of coffee, the people who enjoy it, and the cities they call home. Their team of writers and photographers, together with coffee shop owners, baristas, streetcart vendors, and patrons, offer a snapshot of the coffee culture in that city at the moment of printing. Each issue shines a spotlight on a different city, capturing its unique coffee experience.
This issue delves into the stories of Havana, its coffee, and its coffee enthusiasts. For their third edition, we’ve gathered insights from dozens of locals, shop owners, roasters, historians, patrons, entrepreneurs, writers, and photographers to paint a vivid picture of the coffee culture in Havana. The capital thrives on robust, sweet coffee made from beans grown in the Cuban mountains, enjoyed at home or in tiny ceramic cups sold from windowsills. Meanwhile, international interests see potential in expanding the city's café scene, currently dominated by two state-owned roasters.
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