The Barn is a roastery rooted in Germany, steadily refining the craft of coffee since 2010. Located in the heart of Berlin, this roastery has become a beacon for coffee enthusiasts worldwide. What sets The Barn apart isn’t just its commitment to quality but its philosophy: no shortcuts, no compromises—just pure, unadulterated coffee.
From the very beginning, their approach has been simple yet profound: source only the best beans available, each with a score of 86 points or higher. But it’s not just about the beans; it’s about the people behind them. The Barn ensures their farmers are paid what they truly deserve, forging relationships that span the globe.
Their roasting technique is light and precise, allowing each bean to fully express its character. The result is coffee that’s as clean and honest as the philosophy that guides it—no fakes, no compromises, just the true essence of each bean.
Indonesia RADIOPHARE
Tasting Notes
Passioflower
Raisins
Plums
Demerara Sugar
Coffee Style
Light to Medium Light
Process
Natural
Region
West Java, Indonesia
For more info: thebarn.de
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